I had a craving for caramel corn last night and found this recipe on The Food Network. It is really easy and you dont need the candy thermometer. It makes 8 quarts, so its alot but would be good for those big families or a party.
Im not sure how much unpopped corn but mine filled about 2 big popcorn bowls full and that was enough. Just measure as you go along.
Preheat oven to 200 degrees. Put the popped corn in a large roasting pan.
1 C. Butter
2 C. Brown sugar
1 t. salt
1/2 C. light corn syrup
1 t. baking soda
Put the first 4 ingredients in a heavy duty sauce pan. Cook on medium until it starts to boil. Boil for 5 minutes. Take off the heat and add the baking soda and stir well. Pour over popped corn and stir well. Bake in oven for 1 hour, stirring every 15 minutes. Then lay on wax paper to cool.
So yummy, my family can't get enough.
3 comments:
Wax paper! That's what I forgot while I was out shopping this morning! I ALWAYS forget something! Sounds yummy, we'll have to try this one! :)
OH my word...I have been just craving caramel corn! I just hate the baking part...I wish there was instant caramel corn!
~Karen
Looks yummy, I think we'll try it.
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