




Last weekend for the GL auction, Melanie Seabolt and I got together to make some desserts. We made five total. We made a Chocolate peanut butter mousse cake, a white chocolate orange mousse, tiramisu mousse, a lemon tart and a big fondue platter. We had so much fun. Melanie is an amazing baker. If any of you remember Olivia and Shanes wedding cake, Melanie made it and it was gorgeous. I learned so much from her. I had about five people come up to me and ask if we really made them. One person said, "So there were not bar codes on those cakes". It was funny. We were really shocked when they were auctioning them off. In total our desserts made
$2600. We could not believe it. We were freaking out. So here are some pics.